Stewarding Manager

Rotana

Sharm el-Sheikh, South Sinai
Permanent
Full-time

2 months ago

Job DescriptionWe are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.As a Stewarding Manager you are responsible to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment, whereby your role will include key responsibilities such as:

Responsible for the planning, organization and execution of the quarterly inventory count
Ensure accurate tabulation of all breakage and propose the purchase of all operating equipment
Liaise with the local Health Ministry on all environment issues and keep relevant parties informed
Control quality of washing equipment, chinaware, glassware, flatware and supervise burnishing of silverware, kitchen cleaning and garbage disposal
Choose proper cleaning agents, processes and conduct technical job knowledge training
Assist in the control of Food & Beverage divisional expenses by educating outlets on proper chemical usage, equipment handling, breakage costs and safety issues
Co-ordinate with the Assistant Food & Beverage Manager or Outlet Manager to check their requirements for the day and the next day
Responsible for the orientation of new employees, prepare a utilities induction checklist and arrange on the job training

SkillsEducation, Qualifications & ExperiencesYou should ideally have a degree in hospitality with previous experiences in the Stewarding Department within a hotel. Excellent written & verbal English communication skills, along with strong interpersonal and problem solving abilities are essentials.Knowledge & CompetenciesThe ideal candidate will be a having a good understanding of the company requirements and have a concern for quality and an eye for details. You pro actively set objectives and develop detailed plans to deliver functional goals and strategies. You analyze the needs of operation and provide resources and processes administration effectively. You establish effective relationship with internal and external customers, while possessing following additional competencies:Understanding the Business
Teambuilding
Planning for Business
Leading People
Valuing Diversity
Managing Operations
Customer Focus
Adaptability
Influencing Outcomes
Drive for Results

Rotana

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