Food Safety Specialist

• Maintain compliance with the Nestlé Integrated Management System and other applicable instructions, standards, and support production to ensure product specific standards.
• Deliver training for their specific areas of expertise e.g., hygiene, foreign body, and HACCP.
• Organize and lead periodic HACCP reviews as well as maintain QMS updated.
• Deliver training of HACCP methodology, control measures and lead the factory HACCP studies update.
• Ensure product briefs are implemented for exported products in the relevant category products.
• Implement NGMP and conduct weekly NGMP audits.
• Ensure support to any new product development and represent Quality to share all the needed requirements from idea to launch.
• Perform the product daily release process according to Nestlé Quality standards and release the product after evaluation & quality verification.
• Perform root cause analysis and corrective action follow-up of any non-conformities.
• Design/update of pathogen monitoring plan.
• Support artwork approval processes and new packaging development evaluation from a QA standpoint when needed.
• Assess Food Defense and Food Fraud.
• Define and update the specific quality procedures, instructions, and tools in technical expertise to have a clear path of the requested objectives.
• Define and deliver quality KPIs to evaluate overall Quality performance.

• Bachelor's degree of Food Science, Pharmacy or Agriculture (preferred food engineering)
• At least 2-4 years of experience.
• HACCP knowledge and experience is a must.
• FSSC 22000 lead auditor is a must.
• ISO 9001:2015 lead auditor/awareness.
• Demonstrate strong stakeholder management.
• Demonstrate strong analytical skills.
• SAP User is preferable.
• Experience with facilitating trainings (preferable TOT certification).
• Fluent in English

• Maintain compliance with the Nestlé Integrated Management System and other applicable instructions, standards, and support production to ensure product specific standards.
• Deliver training for their specific areas of expertise e.g., hygiene, foreign body, and HACCP.
• Organize and lead periodic HACCP reviews as well as maintain QMS updated.
• Deliver training of HACCP methodology, control measures and lead the factory HACCP studies update.
• Ensure product briefs are implemented for exported products in the relevant category products.
• Implement NGMP and conduct weekly NGMP audits.
• Ensure support to any new product development and represent Quality to share all the needed requirements from idea to launch.
• Perform the product daily release process according to Nestlé Quality standards and release the product after evaluation & quality verification.
• Perform root cause analysis and corrective action follow-up of any non-conformities.
• Design/update of pathogen monitoring plan.
• Support artwork approval processes and new packaging development evaluation from a QA standpoint when needed.
• Assess Food Defense and Food Fraud.
• Define and update the specific quality procedures, instructions, and tools in technical expertise to have a clear path of the requested objectives.
• Define and deliver quality KPIs to evaluate overall Quality performance.

• Bachelor's degree of Food Science, Pharmacy or Agriculture (preferred food engineering)
• At least 2-4 years of experience.
• HACCP knowledge and experience is a must.
• FSSC 22000 lead auditor is a must.
• ISO 9001:2015 lead auditor/awareness.
• Demonstrate strong stakeholder management.
• Demonstrate strong analytical skills.
• SAP User is preferable.
• Experience with facilitating trainings (preferable TOT certification).
• Fluent in English

Nestlé