Chef de partie - Cold
Radisson
- Cairo
- Permanent
- Full-time
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.Do you boil over with passion for cooking and is leadership the spice of your life? If yes, you are just the energetic person we need!
Do you have lashings of personality that you can sprinkle across your team? We empower you to stand out together as one team, in order to create memorable moments for our guests.Key Responsibilities of Chef de Partie:
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
- Supervises and supports team members in own section to achieve optimum quality
- Follows proper safety, hygiene, and sanitation practices at all times
- Ensures close down of section in accordance with departmental procedures and standards
- A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
- A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
- Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards
- Teamplayer, clear thinker with excellent communication abilities