Company DescriptionThe Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.Job DescriptionWe are seeking an enthusiastic and experienced Restaurant Manager to join our team in 6th of October City, Egypt. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and leading a high-performing team.
Manage day-to-day restaurant operations, maintaining high standards of food quality and customer service
Develop and implement innovative strategies to enhance guest experience and drive revenue growth
Lead, mentor, and motivate the restaurant team to achieve performance goals and maintain a positive work environment
Oversee inventory management, cost control, and budgeting to maximize profitability
Ensure compliance with food safety regulations and maintain a clean, safe dining environment
Collaborate with the kitchen team to create and update menus that align with customer preferences and market trends
Handle customer feedback and resolve issues promptly to maintain high levels of guest satisfaction
Analyze sales data and market trends to make informed business decisions
Coordinate with other departments to support overall hotel operations and special events
Implement and maintain standard operating procedures for consistent service delivery
Qualifications
Minimum of 2 years of experience in a similar restaurant management role, preferably in high-end dining operations
Proven track record of leading and mentoring high-performing teams
Strong interpersonal and problem-solving abilities, with excellent written and verbal communication skills
Passion for food, beverage, and creating memorable guest experiences
Proficiency in restaurant management software and point-of-sale systems
Solid understanding of financial management, including budgeting and cost control
Knowledge of food safety regulations and best practices
Ability to work flexible hours, including early mornings, nights, weekends, and holidays as needed
Bachelor's degree in Hospitality Management or related field preferred
Customer-focused mindset with a commitment to delivering exceptional service
Adaptability and resilience in a fast-paced, dynamic environment
